Publication | Open Access
Quantifying the Performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a Nonpathogenic Surrogate for Salmonella Enteritidis PT30 during Moist-Air Convection Heating of Almonds
94
Citations
7
References
2011
Year
Microbial ContaminationPediococcus SpFoodborne PathogensFood MicrobiologyFood PreservationMoist-air Convection HeatingMicrobiologyPublic HealthQuantitative MicrobiologySalmonella Enteritidis Pt30Food Safety
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