Shigenobu Koseki

Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table

Shigenobu Koseki, Seiichiro Isobe · International Journal of Food Microbiology · 2005 · 238 citations

Agriculture, Crop Sciences, Plant Pathology +16

Decontamination of Lettuce Using Acidic Electrolyzed Water

Shigenobu Koseki, Kyoichiro Yoshida, Seiichiro Isobe et al. · Journal of Food Protection · 2001 · 232 citations

Agriculture, Environmental Engineering, Food Science +9

Efficacy of Acidic Electrolyzed Water for Microbial Decontamination of Cucumbers and Strawberries

Shigenobu Koseki, Kyoichiro Yoshida, Seiichiro Isobe et al. · Journal of Food Protection · 2004 · 137 citations

Agriculture, Food Science, Microbiology +11

Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157:H7 and Salmonella on Lettuce

Shigenobu Koseki, Kyoichiro Yoshida, Yoshinori Kamitani et al. · Food Microbiology · 2004 · 122 citations

Agriculture, Food Science, Microbiology +15

Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens

Xinyu Liao, Yanna Ma, Eric Banan‐Mwine Daliri et al. · Trends in Food Science & Technology · 2019 · 112 citations

Life Sciences, Food Science, Microbiology +16