Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157:H7 and Salmonella on Lettuce - Concepedia

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Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157:H7 and Salmonella on Lettuce

120

Citations

24

References

2004

Year

Shigenobu Koseki, Kyoichiro Yoshida, Yoshinori Kamitani, Seiichiro Isobe, Kazuhiko Itoh

Food Microbiology

Microbial ContaminationWater TreatmentFood MicrobiologyEscherichia Coli O157Mild Heat Pre-treatmentMicrobiologyAlkaline Electrolyzed WaterDisinfectantElectrolyzed WaterFood SafetyHealth Sciences

References

	Year	Citations

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