Concepedia

E.R. Johnson

EJ

Statistics

Publications

12

Citations

642

H-Index

12

Active since

1994

Affiliations

University of Arkansas at Fayetteville(Current)

University of Arkansas System

E.R. Johnson is an author at University of Arkansas at Fayetteville specializing in agriculture, food science, and food microbiology.

Publications per year

1994–2002

12

Publications

12

Thermal Inactivation Kinetics of <i>Salmonella</i> and <i>Listeria</i> in Ground Chicken Breast Meat and Liquid Medium

R.Y. Murphy, Bradley P. Marks, E.R. Johnson et al. · Journal of Food Science · 2000 · 112 citations

Agriculture, Food Science, Microbiology +15

Inactivation of Salmonella and Listeria in Ground Chicken Breast Meat during Thermal Processing

R.Y. Murphy, Bradley P. Marks, E.R. Johnson et al. · Journal of Food Protection · 1999 · 101 citations · Full text

Agriculture, Food Science, Microbiology +14

Thermal Inactivation D- and z-Values of Salmonella Serotypes and Listeria innocua in Chicken Patties, Chicken Tenders, Franks, Beef Patties, and Blended Beef and Turkey Patties

R.Y. Murphy, L.K. Duncan, E.R. Johnson et al. · Journal of Food Protection · 2002 · 96 citations · Full text

Agriculture, Food Science, Microbiology +15

Heat Transfer Properties, Moisture Loss, Product Yield, and Soluble Proteins in Chicken Breast Patties During Air Convection Cooking

R.Y. Murphy, E.R. Johnson, L.K. Duncan et al. · Poultry Science · 2001 · 87 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Degree of Milling Effects on Rice Pasting Properties

Alicia A. Perdon, T. J. Siebenmorgen, A. Mauromoustakos et al. · Cereal Chemistry · 2001 · 86 citations

Agriculture, Agronomy, Food Science +13

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