Concepedia

Alicia A. Perdon

AA

Statistics

Publications

12

Citations

640

H-Index

12

Active since

1975

Affiliations

International Rice Research Institute(Current)

University of Arkansas at Fayetteville

Alicia A. Perdon is an author at International Rice Research Institute specializing in engineering, grain science, and food quality.

Top concepts

EngineeringGrain ScienceFood QualityHealthFood ChemistryFood ProcessingSeed ProcessingAgricultural EconomicsBotanyBiochemistry

Publications per year

1975–2001

12

Publications

12

Starch Retrogradation and Texture of Cooked Milled Rice During Storage

Alicia A. Perdon, T. J. Siebenmorgen, R. W. Buescher et al. · Journal of Food Science · 1999 · 122 citations

Food Chemistry, Engineering, Health Sciences +11

Glassy State Transition and Rice Drying: Development of a Brown Rice State Diagram

Alicia A. Perdon, T. J. Siebenmorgen, Andy Mauromoustakos · Cereal Chemistry · 2000 · 111 citations

Engineering, Moisture Content, Glass Transition +12

Degree of Milling Effects on Rice Pasting Properties

Alicia A. Perdon, T. J. Siebenmorgen, A. Mauromoustakos et al. · Cereal Chemistry · 2001 · 85 citations

Long‐grain Cultivars, Engineering, Mechanical Engineering +16

Effects of Rough Rice Storage Conditions on the Amylograph and Cooking Properties of Medium‐Grain Rice cv. Bengal

Alicia A. Perdon, Bradley P. Marks, T. J. Siebenmorgen et al. · Cereal Chemistry · 1997 · 75 citations

Engineering, Abstract Rough Rice, Food Biophysics +16

Enzymes of Carbohydrate Metabolism in the Developing Rice Grain

Consuelo M. Perez, Alicia A. Perdon, Adoracion P. Resurreccion et al. · PLANT PHYSIOLOGY · 1975 · 60 citations · Full text

Biosynthesis, Engineering, Biochemistry +13

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