Thermal Process Validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ground Turkey and Beef Products - Concepedia

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Thermal Process Validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ground Turkey and Beef Products

55

Citations

41

References

2004

Year

R.Y. Murphy, Elizabeth M. Martin, L.K. Duncan, Brian L. Beard, J.A. Marcy

Journal of Food Protection

Thermal Process ValidationFood MicrobiologyEscherichia Coli O157Thermal ProcessingMicrobiologyFoodborne HazardGround TurkeyFood Safety

References

	Year	Citations

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