Concepedia

Katherine L.S. Vaughn

KL

2

Publications

117

Citations

2

H-Index

2009

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

Katherine L.S. Vaughn is an author at University of Arkansas at Fayetteville specializing in food microbiology, food safety, and foodborne pathogens.

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Publications per year

2009–2010

2

Publications

2

Control of  <i>Listeria Monocytogenes</i>  by Lauric Arginate on Frankfurters Formulated with or without Lactate/Diacetate

Elizabeth M. Martin, C. L. Griffis, Katherine L.S. Vaughn et al. · Journal of Food Science · 2009 · 64 citations

Spray application of liquid smoke to reduce or eliminate Listeria monocytogenes surface inoculated on frankfurters

Elizabeth M. Martin, Corliss A. O’Bryan, Robert Y. Lary et al. · Meat Science · 2010 · 53 citations

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