Concepedia

Kasia McMillin

KM

1

Publications

21

Citations

1

H-Index

2019

Active since

Affiliations

Warburtons (United Kingdom)(Current)

Kasia McMillin is an author at Warburtons (United Kingdom) specializing in food chemistry, food technology, and food fermentation.

Top concepts

Publications per year

2019–2019

1

Publications

1

Effect of adding fermented split yellow pea flour as a partial replacement of wheat flour in bread

Lindsay Bourré, Kasia McMillin, Yulia Borsuk et al. · Legume Science · 2019 · 21 citations · Full text

, , +16

Rows per page

1–1 of 1