Warburtons (United Kingdom)

Effect of roasting as a premilling treatment on the functional and bread baking properties of whole yellow pea flour

Gina Young, Lindsay Bourré, Peter Fröhlich et al. · Cereal Chemistry · 2019 · 32 citations

Agriculture, Food Science, Cereal Science +8

International Charter on Cardiovascular Prevention and Rehabilitation

Sherry L. Grace, Darren E. R. Warburton, James A. Stone et al. · Journal of Cardiopulmonary Rehabilitation and Prevention · 2013 · 31 citations · Full text

Medicine, Cardiology, Health Policy +11

Effect of adding fermented split yellow pea flour as a partial replacement of wheat flour in bread

Lindsay Bourré, Kasia McMillin, Yulia Borsuk et al. · Legume Science · 2019 · 22 citations · Full text

Agriculture, Food Science, Cereal Science +13

Distributed cognition in a virtual world

Julia Gillén, Rebecca Ferguson, Anna Peachey et al. · Language and Education · 2012 · 20 citations

Education, Educational Technology, Communities Of Practice +10

Effect of dry and steam heating on the functional and bread baking properties of yellow pea and navy bean flours

Lindsay Bourré, Gina Young, H. Hill et al. · Cereal Chemistry · 2019 · 17 citations

Agriculture, Food Science, Cereal Science +14