Elaine Sopiwnyk

Impacts of short-term germination on the chemical compositions, technological characteristics and nutritional quality of yellow pea and faba bean flours

Rashim Setia, Zhixin Dai, Michael T. Nickerson et al. · Food Research International · 2019 · 188 citations

Agriculture, Food Science, Plant Sciences +15

Influence of particle size on flour and baking properties of yellow pea, navy bean, and red lentil flours

Lindsay Bourré, Peter Fröhlich, Gina Young et al. · Cereal Chemistry · 2019 · 96 citations

Agriculture, Food Science, Cereal Science +15

Effect of roasting as a premilling treatment on the functional and bread baking properties of whole yellow pea flour

Gina Young, Lindsay Bourré, Peter Fröhlich et al. · Cereal Chemistry · 2019 · 32 citations

Agriculture, Food Science, Cereal Science +8

Effect of pulse flour storage on flour and bread baking properties

Elaine Sopiwnyk, Gina Young, Peter Fröhlich et al. · LWT · 2019 · 29 citations

Agriculture, Food Science, Cereal Science +14

Sensory and Physical Characteristics of Pan Bread Fortified with Thermally Treated Split Yellow Pea ( <i>Pisum sativum</i> L.) Flour

Ronak Fahmi, Donna Ryland, Elaine Sopiwnyk et al. · Journal of Food Science · 2019 · 26 citations

Agriculture, Food Science, Nutritional Sciences +14