Statistics
Publications
24
Citations
1K
H-Index
18
Active since
1994
Donna Ryland is an author at University of Manitoba specializing in agriculture, food science, and food processing.
Publications per year
1994–2022
24
24
Textural analysis of fat reduced vanilla ice cream products
David B. Aime, Susan D. Arntfield, Linda Malcolmson et al. · Food Research International · 2001 · 217 citations
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