Concepedia

M. Vaisey‐Genser

MV

Statistics

Publications

14

Citations

665

H-Index

12

Active since

1978

Affiliations

University of Manitoba(Current)

M. Vaisey‐Genser is an author at University of Manitoba specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringFood QualityNutritionFood ProcessingFood TechnologyFood SafetySeed ProcessingEngineering

Publications per year

1978–2009

14

Publications

14

Quality control in the use of deep frying oils

S. G. Stevenson, M. Vaisey‐Genser, N.A.M. Eskin · Journal of the American Oil Chemists Society · 1984 · 262 citations

Nutrition, Food Analysis, Sensory Science (Early Childhood Education) +17

Development of a nutritious acceptable snack bar using micronized flaked lentils

Donna Ryland, M. Vaisey‐Genser, Susan D. Arntfield et al. · Food Research International · 2009 · 72 citations

Nutrition, Food Engineering, Health Sciences +1

Bitterness and Astringency of Sinapine and Its Components

Ferial Ismail, M. Vaisey‐Genser, B. Fyfe · Journal of Food Science · 1981 · 63 citations

Food Chemistry, Tannin, Medicine +10

Stability of low linolenic acid canola oil to frying temperatures

N.A.M. Eskin, M. Vaisey‐Genser, S. Durance‐Todd et al. · Journal of the American Oil Chemists Society · 1989 · 46 citations

Food Chemistry, Canola Oil Sample, Thiobarbituric Acid +5

The selection of levels of canola oil, water, and an emulsifier system in cake formulations by response-surface methodology.

M. Vaisey‐Genser, G.L. Ylimaki, Brian T. Johnston · Europe PMC (PubMed Central) · 1987 · 35 citations

Canola Oil, Food Colloid, Cake Formulations +5

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