Ferial Ismail

Bitterness and Astringency of Sinapine and Its Components

Ferial Ismail, M. Vaisey‐Genser, B. Fyfe · Journal of Food Science · 1981 · 63 citations

Food Chemistry, Tannin, Medicine +10

Phenolic Compounds and Antioxidant Activities of Pomegranate Peels

Shafika A. Zaki, Somia H. Abdelatif, Nehal R. Abdelmohsen et al. · ETP International Journal of Food Engineering · 2015 · 28 citations

Medicine, Antioxidant Activities, Phytochemical +3

A new quantitative procedure for determination of sinapine

Ferial Ismail, N.A.M. Eskin · Journal of Agricultural and Food Chemistry · 1979 · 22 citations

Nutrition, Food Analysis, Altmetric Attention Score +20

Preparation of Mixed Derivatives of Carboxymethyl Starch and Determination of Substitution Degree by a New Colorimetric Method

M. Roushdi, M. Abdel‐Akher, Ferial Ismail et al. · Starch - Stärke · 1982 · 12 citations

Food Chemistry, Chemical Engineering, Engineering +14

The physico-chemical properties of pomegranate juice (Punica granatum L.) extracted from two Egyptian varieties.

Ferial Ismail, Somia H. Abdelatif, Nehal Rafik Abd El-Mohsen et al. · World journal of dairy & food sciences/World journal of dairy and food sciences · 2014 · 11 citations

Engineering, Botany, Fresh Juice +16