ETP International Journal of Food Engineering

The Drying of Foods and Its Effect on the Physical-Chemical, Sensorial and Nutritional Properties

Raquel P. F. Guiné · 2018 · 196 citations · Full text

Agriculture, Food Science, Nutrition +15

A Framework for a More Efficient Approach to Food Waste Management

Guillermo Garcia‐Garcia, Elliot Woolley, Shahin Rahimifard · 2015 · 64 citations · Full text

Management, Environmental Management, Supply Chain Management +14

The Use of Artificial Neural Networks (ANN) in Food Process Engineering

Raquel P. F. Guiné · 2019 · 60 citations · Full text

Agriculture, Computer Science, Food Science +13

Effect of Nano Silver on Seed Germination and Seedling Growth in Fenugreek Seed

Seyed Saeid Hojjat, Hamidreza Hojjat · 2015 · 54 citations

Agriculture, Agronomy, Plant Sciences +17

Bread towards Functional Food: An Overview

Ummi Kalthum Ibrahim, Ruzitah Mohd Salleh, Siti Noor Suzila Maqsood-Ul-Haque · 2015 · 48 citations

Agriculture, Food Science, Nutritional Sciences +10