Ummi Kalthum Ibrahim

Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview

Ummi Kalthum Ibrahim, Nadia Kamarrudin, M.U.H. Suzihaque et al. · IOP Conference Series Materials Science and Engineering · 2017 · 59 citations · Full text

Food Chemistry, Nutrition, Antioxidant Content +11

Bread towards Functional Food: An Overview

Ummi Kalthum Ibrahim, Ruzitah Mohd Salleh, Siti Noor Suzila Maqsood-Ul-Haque · ETP International Journal of Food Engineering · 2015 · 48 citations

Nutrition, Food Function, Novel Food +7

Jackfruit seed as an alternative replacement for starch flour

M.U.H. Suzihaque, Nurul Asyikin Md Zaki, Habsah Alwi et al. · Materials Today Proceedings · 2022 · 42 citations · Full text

Food Chemistry, Starch Flour, Agricultural Chemistry +13

A sustainability study of the processing of kitchen waste as a potential source of biofuel: Biodiesel production from waste cooking oil (WCO)

M.U.H. Suzihaque, Nur Syazwina, Habsah Alwi et al. · Materials Today Proceedings · 2022 · 42 citations · Full text

Effect of Boiling, Simmering and Blanching on the Antinutritional Content of Moringa oleifera Leaves

Abdullahi Balarabe Sallau, Sanusi Bello Mada, S Ibrahim et al. · 2012 · 33 citations

Nutrition, Engineering, Botany +16