M.U.H. Suzihaque

Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview

Ummi Kalthum Ibrahim, Nadia Kamarrudin, M.U.H. Suzihaque et al. · IOP Conference Series Materials Science and Engineering · 2017 · 59 citations · Full text

Food Chemistry, Nutrition, Antioxidant Content +11

Jackfruit seed as an alternative replacement for starch flour

M.U.H. Suzihaque, Nurul Asyikin Md Zaki, Habsah Alwi et al. · Materials Today Proceedings · 2022 · 42 citations · Full text

Food Chemistry, Starch Flour, Agricultural Chemistry +13

A sustainability study of the processing of kitchen waste as a potential source of biofuel: Biodiesel production from waste cooking oil (WCO)

M.U.H. Suzihaque, Nur Syazwina, Habsah Alwi et al. · Materials Today Proceedings · 2022 · 42 citations · Full text

Effect of Slurry Concentration and Inlet Temperature Towards Glass Temperature of Spray Dried Pineapple Powder

Syafiza Abd Hashib, Norazah Abd Rahman, M.U.H. Suzihaque et al. · Procedia - Social and Behavioral Sciences · 2015 · 29 citations · Full text

Food Chemistry, Biomanufacturing, Slurry Concentration +9

Effect of Inlet Temperature on Pineapple Powder and Banana Milk Powder

M.U.H. Suzihaque, Syafiza Abd Hashib, Ummi Kalthum Ibrahim · Procedia - Social and Behavioral Sciences · 2015 · 22 citations · Full text

Food Chemistry, Nutrition, Inlet Temperature +14