Syafiza Abd Hashib

Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview

Ummi Kalthum Ibrahim, Nadia Kamarrudin, M.U.H. Suzihaque et al. · IOP Conference Series Materials Science and Engineering · 2017 · 59 citations · Full text

Food Chemistry, Nutrition, Antioxidant Content +11

Development of carrier material for food applications in spray drying technology: An overview

Mohammad Danial Azhar, Syafiza Abd Hashib, Ummi Kalthum Ibrahim et al. · Materials Today Proceedings · 2021 · 31 citations

Materials Science, Thermal Spray Coating, Edible Film +7

Effect of Slurry Concentration and Inlet Temperature Towards Glass Temperature of Spray Dried Pineapple Powder

Syafiza Abd Hashib, Norazah Abd Rahman, M.U.H. Suzihaque et al. · Procedia - Social and Behavioral Sciences · 2015 · 29 citations · Full text

Food Chemistry, Biomanufacturing, Slurry Concentration +9

Effect of Inlet Temperature on Pineapple Powder and Banana Milk Powder

M.U.H. Suzihaque, Syafiza Abd Hashib, Ummi Kalthum Ibrahim · Procedia - Social and Behavioral Sciences · 2015 · 22 citations · Full text

Food Chemistry, Nutrition, Inlet Temperature +14

Effect of baking conditions on the physical properties of bread incorporated with green coffee beans (GCB)

Ummi Kalthum Ibrahim, Nur Amira Abdul Rahman, M.U.H. Suzihaque et al. · IOP Conference Series Materials Science and Engineering · 2020 · 19 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +16