Nur Amira Abdul Rahman is an author at Universiti Teknologi MARA specializing in food chemistry, nutrition, and food technology.
Top concepts
HealthNutritionPlant FoodsFood ChemistryFood ProcessingFood TechnologyFood EngineeringAgricultural Economics
Publications per year
2020–2020
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Ummi Kalthum Ibrahim, Nur Amira Abdul Rahman, M.U.H. Suzihaque et al. · IOP Conference Series Materials Science and Engineering · 2020 · 19 citations · Full text
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