Concepedia

M. Roushdi

MR

Statistics

Publications

7

Citations

127

H-Index

7

Active since

1978

Affiliations

Tanta University(Current)

Cairo University

M. Roushdi is an author at Tanta University specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringFood QualityFood ProcessingGrain ScienceAgricultural EconomicsBiotechnologyFood TechnologySeed Processing

Publications per year

1978–1983

7

Publications

7

Effect of High Doses of Gamma Rays on Corn Grains. Part II. Influence on Some Physical and Chemical Properties of Starch and Its Fractions

M. Roushdi, A. Harras, Amin A. El-Meligi et al. · Starch - Stärke · 1983 · 36 citations

Food Analysis, Food Biophysics, Irradiation Dosage +17

Role of Lactic Acid in Corn Steeping and Its Relation with Starch Isolation

M. Roushdi, A. A. Fahmy, Malecky Mostafa · Starch - Stärke · 1981 · 20 citations

Food Chemistry, G Lactic Acid, Engineering +12

Factors Improving the Steeping Process of Corn Grains. Part I. Effect of Steeping Process, Artificial Drying, Scratching and Storage

M. Roushdi, Y. Ghali, A. Hassanean · Starch - Stärke · 1979 · 16 citations

Engineering, Agricultural Economics, Food Preservation +18

Gelatinization, Pasting Characteristics and Cooking Behaviour of Egyptian Rice Varieties in Relation to Amylose and Protein Contents

H. M. El‐Saied, WAFAA M. EL-ATTAR, El‐Sayed Abdel‐Gawal Ahmed et al. · Starch - Stärke · 1979 · 16 citations

Engineering, Egyptian Rice Varieties, Food Biophysics +19

Studies on Lentil Starch

N. Shahen, M. Roushdi, R. A. Hassan · Starch - Stärke · 1978 · 14 citations

Food Chemistry, Lentil Seeds, General Analysis +6

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