Concepedia

A. Hassanean

AH

Statistics

Publications

3

Citations

43

H-Index

3

Active since

1979

Affiliations

Tanta University(Current)

Cairo University

A. Hassanean is an author at Tanta University specializing in agricultural economics, food chemistry, and food processing.

Top concepts

Publications per year

1979–1986

3

Publications

3

Factors Improving the Steeping Process of Corn Grains. Part I. Effect of Steeping Process, Artificial Drying, Scratching and Storage

M. Roushdi, Y. Ghali, A. Hassanean · Starch - Stärke · 1979 · 16 citations

, , +18

A New Method to Short the Steeping Period of Corn Grains

A. Hassanean, A.M. Abdel-Wahed · Starch - Stärke · 1986 · 14 citations

, , +7

Factors Improving the Steeping Process of Corn Grains. Part II. Effect of Enzyme Addition

M. Roushdi, Y. Ghali, A. Hassanean · Starch - Stärke · 1981 · 13 citations

, , +14

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