Concepedia
Statistics
Publications
7
Citations
105
H-Index
Active since
1974
Affiliations
Cairo University(Current)
Agricultural Research Center
Tanta University
Y. Ghali is an author at Cairo University specializing in food chemistry, engineering, and health sciences.
Top concepts
HealthEngineeringFood ChemistryAgricultural EconomicsBotanyFood QualityFood ProcessingSeed ProcessingChemical EngineeringSustainable Agriculture
Publications per year
1974–1988
Modification of Corn Starch and Fine Flour by Acid and Gamma Irradiation. Part 1. Chemical Investigation of the Modified Products
Y. Ghali, Noha Ibrahim, S. Gabr et al. · Starch - Stärke · 1979 · 33 citations
Food Chemistry, Agricultural Chemistry, Chemical Engineering +14
Factors Improving the Steeping Process of Corn Grains. Part I. Effect of Steeping Process, Artificial Drying, Scratching and Storage
M. Roushdi, Y. Ghali, A. Hassanean · Starch - Stärke · 1979 · 16 citations
Engineering, Agricultural Economics, Food Preservation +18
Factors Improving the Steeping Process of Corn Grains. Part II. Effect of Enzyme Addition
M. Roushdi, Y. Ghali, A. Hassanean · Starch - Stärke · 1981 · 13 citations
Food Chemistry, Broken Corn Grains, Crop Production +14
The effect of environmental conditions on the chemical composition of soybean seeds: Relationship between the protein, oil, carbohydrate and trypsin inhibitor content
A.B. Sakla, Y. Ghali, A. El-Farra et al. · Food Chemistry · 1988 · 12 citations
Food Chemistry, Soybean Seeds, Agricultural Chemistry +8
Linoleic Acid Oxidation Catalyzed by Amadori Compounds in Aqueous Media
R. S. Farag, Y. Ghali · Canadian Institute of Food Science and Technology Journal · 1982 · 11 citations
Chemical Engineering, Engineering, Industrial Catalysis +7
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