Concepedia

Author

Y. Ghali

Cairo University

Also Known As

Y. Ghali, Y. Ghali,, YUOSEF GHALI, Youssef Ghali

25

Publications

151

Citations

8

H-Index

34

Concepts

All Affiliations

Cairo UniversityAgricultural Research CenterTanta University
YG

About

Y. Ghali is an author at Cairo University specializing in food chemistry, engineering, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

70

2

Health Sciences

4

4

72

3

Natural Sciences

1

1

10

4

Public Health

1

1

10

5

Biochemistry

1

1

33

Y. Ghali

×

7

Publications

105

Citations

7

H-Index

YearCitations

Modification of Corn Starch and Fine Flour by Acid and Gamma Irradiation. Part 1. Chemical Investigation of the Modified Products

Y. Ghali, Noha Ibrahim, S. Gabr,

Starch - Stärke

1979

33

Factors Improving the Steeping Process of Corn Grains. Part I. Effect of Steeping Process, Artificial Drying, Scratching and Storage

M. Roushdi, Y. Ghali, A. Hassanean

Starch - Stärke

1979

16

Factors Improving the Steeping Process of Corn Grains. Part II. Effect of Enzyme Addition

M. Roushdi, Y. Ghali, A. Hassanean

Starch - Stärke

1981

13

The effect of environmental conditions on the chemical composition of soybean seeds: Relationship between the protein, oil, carbohydrate and trypsin inhibitor content

A.B. Sakla, Y. Ghali, A. El-Farra,

Food Chemistry

1988

12

Linoleic Acid Oxidation Catalyzed by Amadori Compounds in Aqueous Media

R. S. Farag, Y. Ghali

Canadian Institute of Food Science and Technology Journal

1982

11

Structure of hemicelluloses isolated from Canavalia ensiformis and Triticum aestivum straws

Y. Ghali, A. Youssef, E.Abdel Mobdy

Phytochemistry

1974

10

Nutritive value of barley rootlets, a by‐product of malting

S. M. Hegazi, Y. Ghali, M. S. Foda,

Journal of the Science of Food and Agriculture

1975

10

Page 1