The effect of environmental conditions on the chemical composition of soybean seeds: Relationship between the protein, oil, carbohydrate and trypsin inhibitor content - Concepedia

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The effect of environmental conditions on the chemical composition of soybean seeds: Relationship between the protein, oil, carbohydrate and trypsin inhibitor content

12

Citations

2

References

1988

Year

A.B. Sakla, Y. Ghali, A. El-Farra, Laila F. Rizk

Food ChemistrySoybean SeedsAgricultural ChemistryFood CompositionBotanyChemical CompositionFood AnalysisCrop ProtectionAgricultural EconomicsAlternative Protein SourceTrypsin Inhibitor Content

References

	Year	Citations

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