A.M. Abdel-Wahed - Concepedia

Author

A.M. Abdel-Wahed

Also Known As

A Abdel-Wahed, A. Abdel-Wahed, A. Abdelwahed, A. Abdel‐Wahed, A. M. Abdel-Wahed, A.M. Abdel-Wahed, Abdel-Wahed, A. M., Abdel-Wahed, Adel M., Abdelwahed , Ahmed, Adel M. Abdel-Wahed

Publications

233

Citations

H-Index

Concepts

All Affiliations

Desert Research Center Egypt Nanotechnology Center Alexandria University North Carolina Agricultural and Technical State University Tanta University

About

A.M. Abdel-Wahed is an author at Desert Research Center specializing in education, agricultural economics, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	3	3	125
2	Public Health	2	2	101
3	Metabolism	2	2	76
4	Engineering	1	1	14
5	Medicine	1	1	24

A.M. Abdel-Wahed

Publications

206

Citations

H-Index

Page 1

	Year	Citations
Effects of urea supplementation on nutrient digestibility, nitrogen utilisation and rumen fermentation in sheep fed diets containing dates Ibrahim M. Khattab, Abdelfattah Z. M. Salem, A.M. Abdel-Wahed, Livestock Science Animal PhysiologyNutritionFeed UtilizationAnimal NutritionAnimal Science	2013	52
Effects of anise, clove and thyme essential oils supplementation on rumen fermentation, blood metabolites, milk yield and milk composition in lactating goats Abeer El-Essawy, Uchenna Y. Anele, A.M. Abdel-Wahed, Animal Feed Science and Technology Animal PhysiologyNutritionCaprineRumen FermentationAnimal Nutrition	2020	49
Rumen fermentation and microbiota in Shami goats fed on condensed tannins or herbal mixture Alaa Emara Rabee, Moustafa Mohamed M Ghandour, Ahmed Sallam, BMC Veterinary Research	2024	27
Effect of dietary probiotics supplementation on intake and production performance of ewes fed Atriplex hay-based diet Ibrahim M. Khattab, A.M. Abdel-Wahed, A. S. Khattab, Livestock Science NutritionProbioticDietary Probiotics SupplementationAnimal ScienceAnimal Nutrition	2020	24
EFFECT OF ADDITION OF ANISE, CLOVE AND THYME ESSENTIAL OILS ON BARKI LAMBS PERFORMANCE, DIGESTIBILITY, RUMEN FERMENTATION, CARCASS CHARACTERISTICS AND INTRAMUSCULAR FATTY ACIDS Abeer El-Essawy, A. Abdou, Ibrahim M. Khattab, Egyptian Journal of Nutrition and Feeds	2019	15
A New Method to Short the Steeping Period of Corn Grains A. Hassanean, A.M. Abdel-Wahed Starch - Stärke EngineeringUsual Counter‐current MethodAgricultural EconomicsSteeping PeriodGrain Science	1986	14
Comparative digestibility and rumen fermentation of camels and sheep fed different forage sources Ibrahim M. Khattab, A.M. Abdel-Wahed, Uchenna Y. Anele, Animal Biotechnology	2021	13
Growth performance, nutrient utilization, rumen fermentation, blood biochemistry, and carcass traits of lambs fed <i>Atriplex nummularia</i> L. hay-based diet supplemented with yeast or bacterial direct- fed microbial A.M. Abdel-Wahed, Ibrahim M. Khattab, Mabrouk Zaher, Animal Biotechnology	2022	12

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