Concepedia

H. M. El‐Saied

HM

Statistics

Publications

3

Citations

52

H-Index

3

Active since

1979

Affiliations

Zagazig University(Current)

Ain Shams University

H. M. El‐Saied is an author at Zagazig University specializing in food chemistry, engineering, and health sciences.

Top concepts

Publications per year

1979–1982

3

Publications

3

Preparation and Evaluation of Hydroxyethyl Starch

S. I. El‐Hinnawy, Alaa Fahmy, H. M. El‐Saied et al. · Starch - Stärke · 1982 · 22 citations

, , +12

Gelatinization, Pasting Characteristics and Cooking Behaviour of Egyptian Rice Varieties in Relation to Amylose and Protein Contents

H. M. El‐Saied, WAFAA M. EL-ATTAR, El‐Sayed Abdel‐Gawal Ahmed et al. · Starch - Stärke · 1979 · 16 citations

, , +19

Viscosity and Gelatinization Characteristics of Hydroxyethyl Starch

S. I. El‐Hinnawy, H. M. El‐Saied, Amr A. Fahmy et al. · Starch - Stärke · 1982 · 14 citations

, , +17

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