Statistics
Publications
2
Citations
36
H-Index
2
Active since
1982
Affiliations
S. I. El‐Hinnawy is an author at Zagazig University specializing in food chemistry, food engineering, and engineering.
Publications per year
1982–1982
2
2
Preparation and Evaluation of Hydroxyethyl Starch
S. I. El‐Hinnawy, Alaa Fahmy, H. M. El‐Saied et al. · Starch - Stärke · 1982 · 22 citations
Food Chemistry, Agricultural Chemistry, Chemical Engineering +12
Viscosity and Gelatinization Characteristics of Hydroxyethyl Starch
S. I. El‐Hinnawy, H. M. El‐Saied, Amr A. Fahmy et al. · Starch - Stärke · 1982 · 14 citations
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