Statistics
Publications
1
Citations
14
H-Index
1
Active since
1982
Affiliations
Ain Shams University(Current)
Amr A. Fahmy is an author at Ain Shams University specializing in food chemistry, food processing, and food technology.
Publications per year
1982–1982
1
1
Viscosity and Gelatinization Characteristics of Hydroxyethyl Starch
S. I. El‐Hinnawy, H. M. El‐Saied, Amr A. Fahmy et al. · Starch - Stärke · 1982 · 14 citations
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