Concepedia

El‐Sayed Abdel‐Gawal Ahmed

EA

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Publications

1

Citations

16

H-Index

1

Active since

1979

Affiliations

Zagazig University(Current)

El‐Sayed Abdel‐Gawal Ahmed is an author at Zagazig University specializing in seed processing, food processing, and food chemistry.

Top concepts

Publications per year

1979–1979

1

Publications

1

Gelatinization, Pasting Characteristics and Cooking Behaviour of Egyptian Rice Varieties in Relation to Amylose and Protein Contents

H. M. El‐Saied, WAFAA M. EL-ATTAR, El‐Sayed Abdel‐Gawal Ahmed et al. · Starch - Stärke · 1979 · 16 citations

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