Statistics
Publications
2
Citations
96
H-Index
2
Active since
1981
Affiliations
University of Manitoba(Current)
B. Fyfe is an author at University of Manitoba specializing in food quality, food chemistry, and health sciences.
Publications per year
1981–1984
2
2
Bitterness and Astringency of Sinapine and Its Components
Ferial Ismail, M. Vaisey‐Genser, B. Fyfe · Journal of Food Science · 1981 · 63 citations
Food Chemistry, Tannin, Medicine +10
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