Performance of Canola and Soybean Fats in Extended Frying - Concepedia

Concepedia

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Performance of Canola and Soybean Fats in Extended Frying

33

Citations

16

References

1984

Year

S. G. Stevenson, Lauren Jeffery, M. Vaisey‐Genser, B. Fyfe, F. W. Hougen, N.A.M. Eskin

Canadian Institute of Food Science and Technology Journal

Food ChemistryNutritionLipid NutritionFood EngineeringFood QualityFood TechnologySoybean FatsHealth Sciences

References

	Year	Citations

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