David B. Aime is an author at University of Manitoba specializing in health sciences, food chemistry, and biopolymers.
Top concepts
HealthLipidsNutritionBiopolymersEngineeringBiochemistryBiosynthesisFood ChemistryLipid ChemistryBody Composition
Publications per year
1997–2001
2
2
Textural analysis of fat reduced vanilla ice cream products
David B. Aime, Susan D. Arntfield, Linda Malcolmson et al. · Food Research International · 2001 · 215 citations
Amylose‐Lipid Complex Formation in Acetylated Pea Starch‐Lipid Systems
Liu Hua, Susan D. Arntfield, Richard A. Holley et al. · Cereal Chemistry · 1997 · 55 citations · Full text
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