Federica Higa

Motivations for Food Consumption during Specific Eating Occasions in Turkey

Delores H. Chambers, Uyen Thuy Xuan Phan, Sirichat Chanadang et al. · Foods · 2016 · 38 citations · Full text

Food Choice, Nutrition, Behavioral Sciences +12

Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America

Kadri Koppel, Federica Higa, Sandria Godwin et al. · Foods · 2016 · 22 citations · Full text

Functionality and nutritional properties of yellow pea, green lentil, chickpea, and navy bean proteins extracted by different methods

Federica Higa, James D. House, Michael T. Nickerson · European Food Research and Technology · 2023 · 21 citations

Food Chemistry, Nutrition, Food Composition +8

Effect of particle size, flour:water ratio and type of pulse on the physicochemical and functional properties of wet protein extraction

Federica Higa, Lindsey Boyd, Elaine Sopiwnyk et al. · Cereal Chemistry · 2022 · 18 citations

Functional Properties, Engineering, Pulse Flours +23

Effect of Additional Information on Consumer Acceptance: An Example with Pomegranate Juice and Green Tea Blends

Federica Higa, Kadri Koppel, Edgar Chambers · Beverages · 2017 · 17 citations · Full text

Nutrition, Gt Blend, Behavioral Decision Making +23