Concepedia

Pulses Quality

Pulses Quality is a scientific construct that refers to the measurable attributes determining the suitability of pulse crops for consumption, processing, and marketability, distinguished by its focus on nutritional, physical, and sensory characteristics specific to dried legume seeds.

128

Publications

8.9K

Citations

455

Authors

183

Institutions

Publications per year

2017–2026

40

Parents

Publications

128

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

Joyce I. Boye, Fatemeh Zare, Alison Pletch · Food Research International · 2009 · 1.5K citations

, , +14

Minor components of pulses and their potential impact on human health

Rocío Campos-Vega, Guadalupe Lóarca-Piña, B. Dave Oomah · Food Research International · 2009 · 520 citations

, , +8

Composition, Nutritional Value, and Health Benefits of Pulses

Clifford Hall, Cassandra Elaine Hillen, Julie Robinson · Cereal Chemistry · 2016 · 410 citations

, , +17

Pulses and food security: Dietary protein, digestibility, bioactive and functional properties

Sílvia M.F. Bessada, João C.M. Barreira, M. Beatriz P.P. Oliveira · Trends in Food Science & Technology · 2019 · 393 citations

, , +16

Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses

Lan Shi, Susan D. Arntfield, Michael T. Nickerson · Food Research International · 2018 · 238 citations

, , +8

1–5 of 128

Authors

455

  1. JI
    Joyce I. Boye

    Agriculture and Agri-Food Canada, Canada

    4 publications · 1.6K citations

    4

    h-index

  2. KJ
    K. Janardhanan

    Bharathiar University, India

    4 publications · 161 citations

    4

    h-index

  3. LM
    Linda Malcolmson

    Canadian International Grains Institute, Canada

    3 publications · 144 citations

    3

    h-index

  4. BD
    B. Dave Oomah

    Agriculture and Agri-Food Canada, Canada

    3 publications · 563 citations

    3

    h-index

  5. MT
    Michael T. Nickerson

    University of Saskatchewan, Canada

    3 publications · 377 citations

    3

    h-index

1–5 of 455

Institutions

183

  1. Agriculture and Agri-Food Canada

    Ottawa, Canada

    7 h-index

    13 publications

    2.5K citations

  2. University of Saskatchewan

    Saskatoon, Canada

    5 h-index

    9 publications

    650 citations

  3. University of Manitoba

    Winnipeg, Canada

    4 h-index

    8 publications

    932 citations

  4. Canada Grain Commission

    Winnipeg, Canada

    3 h-index

    6 publications

    527 citations

  5. The University of Melbourne

    Melbourne, Australia

    3 h-index

    6 publications

    420 citations

  6. Central Agricultural University

    Imphal, India

    3 h-index

    6 publications

    82 citations

  7. Indian Council of Agricultural Research

    New Delhi, India

    3 h-index

    4 publications

    58 citations

  8. Canadian International Grains Institute

    Winnipeg, Canada

    3 h-index

    18 publications

    884 citations

1–8 of 183

Venues

  1. Food Research International

    7 publications · 2.7K citations

    7

    h-index

  2. Optics Express

    7 publications · 377 citations

    7

    h-index

  3. Cereal Chemistry

    5 publications · 836 citations

    5

    h-index

  4. Optics Letters

    5 publications · 187 citations

    5

    h-index

  5. LWT

    4 publications · 111 citations

    4

    h-index

1–5