Concepedia

Clifford Hall

CH

65

Publications

2.8K

Citations

29

H-Index

1970

Active since

Affiliations

North Dakota State University(Current)

New South Wales Department of Primary Industries

South Dakota State University

University of Nebraska–Lincoln

The University of Sydney

Clifford Hall is an author at North Dakota State University specializing in food chemistry, health sciences, and food processing.

Top concepts

Food ChemistryHealthFood ProcessingEngineeringMedicinePharmacologyFood TechnologyFood EngineeringNutritionFood Quality

Publications per year

1970–2024

65

Publications

65

Composition, Nutritional Value, and Health Benefits of Pulses

Clifford Hall, Cassandra Elaine Hillen, Julie Robinson · Cereal Chemistry · 2016 · 399 citations

Nutrition, Food Function, Engineering +15

Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea

Minwei Xu, Zhao Jin, Şenay Şimşek et al. · Food Chemistry · 2019 · 186 citations

Engineering, Botany, Moisture Sorption Properties +7

Silica Nanoparticles with Continuously Tunable Sizes: Synthesis and Size Effects on Cellular Contrast Imaging

Yuhui Jin, Samuel Lohstreter, David T. Pierce et al. · Chemistry of Materials · 2008 · 103 citations

Nanoparticles, Nanotherapeutics, Engineering +26

Composition and antioxidant activity of raisin extracts obtained from various solvents

Bin Zhao, Clifford Hall · Food Chemistry · 2007 · 92 citations

Various Solvents, Raisin Extracts, Antioxidant Activity +4

Determination of lignans in flaxseed using liquid chromatography with time-of-flight mass spectrometry

Inna E. Popova, Clifford Hall, Alena Kubátová · Journal of Chromatography A · 2008 · 89 citations

Food Chemistry, Time-of-flight Mass Spectrometry, Gas Chromatography +9

Rows per page

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