Concepedia
Statistics
Publications
65
Citations
2.8K
H-Index
29
Active since
1970
Affiliations
North Dakota State University(Current)
New South Wales Department of Primary Industries
South Dakota State University
University of Nebraska–Lincoln
The University of Sydney
Clifford Hall is an author at North Dakota State University specializing in food chemistry, health sciences, and food processing.
Top concepts
Food ChemistryHealthFood ProcessingEngineeringMedicinePharmacologyFood TechnologyFood EngineeringNutritionFood Quality
Publications per year
1970–2024
Composition, Nutritional Value, and Health Benefits of Pulses
Clifford Hall, Cassandra Elaine Hillen, Julie Robinson · Cereal Chemistry · 2016 · 399 citations
Nutrition, Food Function, Engineering +15
Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea
Minwei Xu, Zhao Jin, Şenay Şimşek et al. · Food Chemistry · 2019 · 186 citations
Engineering, Botany, Moisture Sorption Properties +7
Silica Nanoparticles with Continuously Tunable Sizes: Synthesis and Size Effects on Cellular Contrast Imaging
Yuhui Jin, Samuel Lohstreter, David T. Pierce et al. · Chemistry of Materials · 2008 · 103 citations
Nanoparticles, Nanotherapeutics, Engineering +26
Composition and antioxidant activity of raisin extracts obtained from various solvents
Bin Zhao, Clifford Hall · Food Chemistry · 2007 · 92 citations
Various Solvents, Raisin Extracts, Antioxidant Activity +4
Determination of lignans in flaxseed using liquid chromatography with time-of-flight mass spectrometry
Inna E. Popova, Clifford Hall, Alena Kubátová · Journal of Chromatography A · 2008 · 89 citations
Food Chemistry, Time-of-flight Mass Spectrometry, Gas Chromatography +9
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