Journal of AOAC INTERNATIONAL · 1952 · 366 citations · 0 references
Food ChemistryChemical EngineeringTechnologyE. J. PylerAugust 1952EngineeringOfficial Agricultural ChemistsAgricultural EconomicsBiotechnologyFood SciencesFood ProcessingFood Process EngineeringFood EngineeringFood QualityFood TechnologyFood SafetyHealth Sciences
Journal Article Baking Science and Technology Get access Baking Science and Technology. By E. J. Pyler. Two volumes. Siebel Publishing Co., 747 W. Jackson Blvd., Chicago, Ill. ( 1952) xvi+803 pages. Price $15.00. V E Munsey V E Munsey Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Agricultural Chemists, Volume 35, Issue 3, 1 August 1952, Page 811, https://doi.org/10.1093/jaoac/35.3.811 Published: 10 February 2020