Concepedia

N. Wang

NW

Statistics

Publications

2

Citations

630

H-Index

2

Active since

2008

Affiliations

Canada Grain Commission(Current)

N. Wang is an author at Canada Grain Commission specializing in food quality, nutrition, and food chemistry.

Top concepts

Publications per year

2008–2009

2

Publications

2

Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)

N. Wang, D. W. Hatcher, Robert T. Tyler et al. · Food Research International · 2009 · 362 citations

, , +9

Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris)

N. Wang, D. W. Hatcher, R. Toews et al. · LWT · 2008 · 268 citations

, , +7

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