Concepedia

N. Wang

NW

2

Publications

630

Citations

2

H-Index

2008

Active since

Affiliations

Canada Grain Commission(Current)

N. Wang is an author at Canada Grain Commission specializing in food quality, nutrition, and food chemistry.

Top concepts

Publications per year

2008–2009

2

Publications

2

Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)

N. Wang, D. W. Hatcher, Robert T. Tyler et al. · Food Research International · 2009 · 362 citations

, , +9

Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris)

N. Wang, D. W. Hatcher, R. Toews et al. · LWT · 2008 · 268 citations

, , +7

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