Concepedia

N. Wang

NW

Statistics

Publications

2

Citations

643

H-Index

2

Active since

2008

Affiliations

Canada Grain Commission(Current)

N. Wang is an author at Canada Grain Commission specializing in cooking effects on food composition, agriculture, and food composition.

Publications per year

2008–2009

2

Publications

2

Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)

N. Wang, D. W. Hatcher, Robert T. Tyler et al. · Food Research International · 2009 · 371 citations

, , +8

Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris)

N. Wang, D. W. Hatcher, R. Toews et al. · LWT · 2008 · 272 citations

, , +15

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