Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.) - Concepedia

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Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)

362

Citations

36

References

2009

Year

N. Wang, D. W. Hatcher, Robert T. Tyler, R. Toews, Eugene J. Gawalko

Food Research International

NutritionEngineeringFood CompositionFood AnalysisSustainable AgricultureAgricultural EconomicsPublic HealthFood QualityPhaseolus Vulgaris L.Vegetable ProductionPoultry ScienceCrop Quality

References

	Year	Citations

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