Eugene J. Gawalko

Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)

N. Wang, D. W. Hatcher, Robert T. Tyler et al. · Food Research International · 2009 · 371 citations

Agriculture, Food Science, Nutrition +8

Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris)

N. Wang, D. W. Hatcher, R. Toews et al. · LWT · 2008 · 272 citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of variety and processing on nutrients and certain anti-nutrients in field peas (Pisum sativum)

Ning Wang, David W. Hatcher, Eugene J. Gawalko · Food Chemistry · 2008 · 197 citations

Agriculture, Agronomy, Plant Sciences +14

Mapping and validation of simple sequence repeat markers linked to a major gene controlling seed cadmium accumulation in soybean [Glycine max (L.) Merr]

J. Souframanien, Kangfu Yu, Vaino Poysa et al. · Theoretical and Applied Genetics · 2010 · 59 citations

Life Sciences, Genetics, Plant Sciences +11

Comparison of Closed-Vessel and Focused Open-Vessel Microwave Dissolution for Determination of Cadmium, Copper, Lead, and Selenium in Wheat, Wheat Products, Corn Bran, and Rice Flour by Transverse-Heated Graphite Furnace Atomic Absorption Spectrometry

Eugene J. Gawalko, Thomas W Nowicki, J. C. Babb et al. · Journal of AOAC International · 1997 · 56 citations · Full text

Agriculture, Food Science, Analytical Chemistry +14