Effect of variety and processing on nutrients and certain anti-nutrients in field peas (Pisum sativum)

Official Methods of Analysis of

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A simple and rapid colorimetric method for phytate determination

M. Latta, M. Eskin · Journal of Agricultural and Food Chemistry · 1980 · 896 citations

Agriculture, Food Science, Nutrition +8

Determination of Total, Soluble, and Insoluble Dietary Fiber in Foods—Enzymatic-Gravimetric Method, MES-TRIS Buffer: Collaborative Study

Sungsoo C Lee, Leon Prosky, Jonathan W De Vries · Journal of AOAC International · 1992 · 518 citations

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Dietary Fiber and Disease

D. P. Burkitt · JAMA · 1974 · 451 citations

Medicine, Nutrition, Nutritional Sciences +17

The determination of trypsin inhibitor levels in foodstuffs

Clifford A. Smith, Wim van Megen, Leendert Twaalfhoven et al. · Journal of the Science of Food and Agriculture · 1980 · 345 citations

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