J. C. Babb

Modelling the Contribution ofAlpha-Amylase,Beta-Amylase and Limit Dextrinase to Starch Degradation During Mashing

A. W. MacGregor, S Bazin, L.J. Macri et al. · Journal of Cereal Science · 1999 · 90 citations

Life Sciences, Biochemistry, Food Science +16

Comparison of Closed-Vessel and Focused Open-Vessel Microwave Dissolution for Determination of Cadmium, Copper, Lead, and Selenium in Wheat, Wheat Products, Corn Bran, and Rice Flour by Transverse-Heated Graphite Furnace Atomic Absorption Spectrometry

Eugene J. Gawalko, Thomas W Nowicki, J. C. Babb et al. · Journal of AOAC International · 1997 · 56 citations · Full text

Agriculture, Food Science, Analytical Chemistry +14

The effect of hull removal and pearling on <i>Fusarium</i> species and trichothecenes in hulless barley

R. M. Clear, Susan K. Patrick, T. W. Nowicki et al. · Canadian Journal of Plant Science · 1997 · 48 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Effects of Frost and Immaturity on the Quality of a Canadian Hard Red Spring Wheat

K.R. Preston, R.H. Kilborn, B. C. Morgan et al. · 1991 · 29 citations

Agriculture, Agronomy, Food Science +16

On the Utility of ENSO and PNA Indices for Long-Lead Forecasting of Summer Weather over the Crop-Growing Region of the Canadian Prairies

E. Ray Garnett, M. L. Khandekar, J. C. Babb · Theoretical and Applied Climatology · 1998 · 18 citations

Natural Sciences, Earth Sciences, Meteorology +10