Statistics
Publications
3
Citations
68
H-Index
3
Active since
2019
Shelley Lagassé is an author at Canadian International Grains Institute specializing in cereal science, agriculture, and cereal processing.
Publications per year
2019–2020
3
3
Effect of pulse flour storage on flour and bread baking properties
Elaine Sopiwnyk, Gina Young, Peter Fröhlich et al. · LWT · 2019 · 29 citations
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