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Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality

Protein ChemistryPurification MethodEngineeringBiochemistryNatural SciencesBioanalysisBiotechnologyBiochemical EngineeringProtein RefoldingDownstream ProcessingProtein EngineeringChromatographyProcess PhLentil Protein ExtractionBiomolecular EngineeringProtein Purification