Concepedia
Statistics
Publications
75
Citations
5.2K
H-Index
42
Active since
2003
Affiliations
Guru Nanak Dev University(Current)
Chaudhary Devi Lal University
Maharaja Ranjit Singh Punjab Technical University
Shoolini University
Clemson University
Maninder Kaur is an author at Guru Nanak Dev University specializing in food chemistry, health sciences, and food processing.
Top concepts
Food ChemistryHealthFood ProcessingEngineeringFood EngineeringNutritionFood TechnologyFood QualityIn Vitro FermentationBiotechnology
Publications per year
2003–2024
Studies on functional, thermal and pasting properties of flours from different chickpea (Cicer arietinum L.) cultivars
Maninder Kaur, Narpinder Singh · Food Chemistry · 2004 · 451 citations
Food Chemistry, Food Physic, Thermal Processing +3
Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars
Maninder Kaur, Narpinder Singh · Food Chemistry · 2006 · 303 citations
Different Indian Chickpea, Protein Isolates, Poultry Disease +3
Characterization of starches separated from Indian chickpea (Cicer arietinum L.) cultivars
Narpinder Singh, Kawaljit Singh Sandhu, Maninder Kaur · Journal of Food Engineering · 2003 · 238 citations
Food Chemistry, Botany, Food Analysis +6
A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties
Kawaljit Singh Sandhu, Maninder Kaur, Narpinder Singh et al. · LWT · 2007 · 208 citations
Food Chemistry, Food Physic, Grain Quality +1
Gluten free biscuits prepared from buckwheat flour by incorporation of various gums: Physicochemical and sensory properties
Maninder Kaur, Kawaljit Singh Sandhu, AmitPal Arora et al. · LWT · 2014 · 195 citations
Food Chemistry, Gluten Free Biscuits, Various Gums +4
1–5 of 75