Concepedia
Statistics
Publications
75
Citations
5.3K
H-Index
43
Active since
2003
Affiliations
Guru Nanak Dev University(Current)
Chaudhary Devi Lal University
Maharaja Ranjit Singh Punjab Technical University
Clemson University
Shoolini University
Maninder Kaur is an author at Guru Nanak Dev University specializing in agriculture, food science, and starch chemistry.
Publications per year
2003–2024
Studies on functional, thermal and pasting properties of flours from different chickpea (Cicer arietinum L.) cultivars
Maninder Kaur, Narpinder Singh · Food Chemistry · 2004 · 466 citations
Agriculture, Crop Sciences, Food Science +9
Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars
Maninder Kaur, Narpinder Singh · Food Chemistry · 2006 · 317 citations
Agriculture, Crop Sciences, Horticultural Sciences +8
Characterization of starches separated from Indian chickpea (Cicer arietinum L.) cultivars
Narpinder Singh, Kawaljit Singh Sandhu, Maninder Kaur · Journal of Food Engineering · 2003 · 243 citations
Agriculture, Crop Sciences, Food Science +7
A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties
Kawaljit Singh Sandhu, Maninder Kaur, Narpinder Singh et al. · LWT · 2007 · 210 citations
Agriculture, Biochemistry, Food Science +12
Gluten free biscuits prepared from buckwheat flour by incorporation of various gums: Physicochemical and sensory properties
Maninder Kaur, Kawaljit Singh Sandhu, AmitPal Arora et al. · LWT · 2014 · 203 citations
Agriculture, Food Science, Cereal Science +15
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