Concepedia

P. Maselli

PM

25

Publications

1.5K

Citations

17

H-Index

1977

Active since

Affiliations

Sapienza University of Rome(Current)

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Istituto Nazionale per la Fisica della Materia

Institute of Structure of Matter

Italian Institute of Technology

P. Maselli is an author at Sapienza University of Rome specializing in engineering, spectroscopy, and natural sciences.

Top concepts

EngineeringSpectroscopyNatural SciencesPhysicsApplied PhysicsOptical PropertiesCondensed Matter PhysicsBiochemistryPhysical ChemistryMedicine

Publications per year

1977–2016

25

Publications

25

Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: a Fourier transform infrared (FT-IR) spectroscopic study

Marina Carbonaro, P. Maselli, A. Nucara · Amino Acids · 2011 · 435 citations

Food Chemistry, Protein Chemistry, Fourier Transform +12

Structural aspects of legume proteins and nutraceutical properties

Marina Carbonaro, P. Maselli, A. Nucara · Food Research International · 2014 · 235 citations

Legume Proteins, Biochemistry, Alternative Protein Source +2

Application of Fourier transform infrared spectroscopy to legume seed flour analysis

Marina Carbonaro, P. Maselli, P. Dore et al. · Food Chemistry · 2007 · 140 citations

Food Chemistry, Fourier Transform, Infrared Sensor +5

Polaronic optical absorption in electron-doped and hole-doped cuprates

P. Calvani, M. Capizzi, S. Lupi et al. · Physical review. B, Condensed matter · 1996 · 85 citations · Full text

Infrared Absorption from Charge Density Waves in Magnetic Manganites

P. Calvani, G. De Marzi, P. Dore et al. · Physical Review Letters · 1998 · 83 citations · Full text

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