Fengru Liu

Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide–Calcium Complex

Fengru Liu, Li Wang, Ren Wang et al. · Journal of Agricultural and Food Chemistry · 2013 · 164 citations

Effect of fermentation on the peptide content, phenolics and antioxidant activity of defatted wheat germ

Fengru Liu, Zhengxing Chen, Juan‐Juan Shao et al. · Food Bioscience · 2017 · 114 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +11

Modification of the structural and functional properties of wheat gluten protein using a planetary ball mill

Ziqiao Liu, Zhi Zheng, Guobin Zhu et al. · Food Chemistry · 2021 · 72 citations

Gluten-free Nutrition, Functional Properties, Wheat Gluten +6

Study of the functional properties and anti-oxidant activity of pea protein irradiated by electron beam

Li Wang, Xinxia Zhang, Fengru Liu et al. · Innovative Food Science & Emerging Technologies · 2017 · 55 citations

Pea Protein, Functional Properties, Photochemistry +6

Solubilization by freeze-milling of water-insoluble subunits in rice proteins

Tao Wang, Fengru Liu, Ren Wang et al. · Food & Function · 2014 · 43 citations