Concepedia

Fengru Liu

FL

Statistics

Publications

19

Citations

804

H-Index

16

Active since

2013

Affiliations

Hefei University of Technology(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Anhui Agricultural University

Shanghai Institute of Technology

Fengru Liu is an author at Hefei University of Technology specializing in food science, agriculture, and proteins in foods.

Publications per year

2013–2023

19

Publications

19

Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide–Calcium Complex

Fengru Liu, Li Wang, Ren Wang et al. · Journal of Agricultural and Food Chemistry · 2013 · 168 citations

Agriculture, Biochemistry, Food Science +17

Effect of fermentation on the peptide content, phenolics and antioxidant activity of defatted wheat germ

Fengru Liu, Zhengxing Chen, Juan‐Juan Shao et al. · Food Bioscience · 2017 · 120 citations

Agriculture, Food Science, Plant Sciences +13

Modification of the structural and functional properties of wheat gluten protein using a planetary ball mill

Ziqiao Liu, Zhi Zheng, Guobin Zhu et al. · Food Chemistry · 2021 · 79 citations

Agriculture, Food Science, Agricultural Processing Engineering +15

Study of the functional properties and anti-oxidant activity of pea protein irradiated by electron beam

Li Wang, Xinxia Zhang, Fengru Liu et al. · Innovative Food Science & Emerging Technologies · 2017 · 60 citations

Life Sciences, Biochemistry, Plant Biology +17

Solubilization by freeze-milling of water-insoluble subunits in rice proteins

Tao Wang, Fengru Liu, Ren Wang et al. · Food & Function · 2014 · 45 citations

Life Sciences, Biochemistry, Molecular Biology +16

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