Modification of the structural and functional properties of wheat gluten protein using a planetary ball mill - Concepedia

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Modification of the structural and functional properties of wheat gluten protein using a planetary ball mill

72

Citations

36

References

2021

Year

Ziqiao Liu, Zhi Zheng, Guobin Zhu, Shuizhong Luo, Danfeng Zhang, Fengru Liu, Yizhong Shen

Gluten-free NutritionFunctional PropertiesWheat GlutenGlycobiologyPlanetary Ball MillAlternative Protein SourceProtein EngineeringGrain QualityBiomolecular Engineering

References

	Year	Citations

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