Concepedia

Huiming Zhou

HZ

124

Publications

7.2K

Citations

50

H-Index

2004

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

China University of Mining and Technology

Huiming Zhou is an author at Jiangnan University specializing in engineering, food chemistry, and health sciences.

Top concepts

Food ChemistryEngineeringHealthBiochemistryBiotechnologyFood ProcessingFood TechnologyFood EngineeringBiomolecular EngineeringMedicine

Publications per year

2004–2024

124

Publications

124

Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase

Ke‐Xue Zhu, Huiming Zhou, Haifeng Qian · Process Biochemistry · 2006 · 453 citations

Food Chemistry, Agricultural Chemistry, Wheat Germ +5

Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber

Ke‐Xue Zhu, Sheng Huang, Wei Peng et al. · Food Research International · 2010 · 305 citations

Food Chemistry, Food Analysis, Food Engineering +4

Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ

Kexue Zhu, Cai-Xia Lian, Xiao‐Na Guo et al. · Food Chemistry · 2010 · 221 citations

Food Chemistry, Wheat Germ, Total Phenolic Contents +4

Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula

Huijing Li, Ke‐Xue Zhu, Huiming Zhou et al. · Food Chemistry · 2011 · 191 citations

Structural Properties, High Hydrostatic Pressure, Engineering +8

Proteins Extracted from Defatted Wheat Germ: Nutritional and Structural Properties

Ke‐Xue Zhu, Huiming Zhou, Hai‐Feng Qian · Cereal Chemistry · 2006 · 161 citations

Nutrition, Engineering, Food Analysis +21

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