Haifeng Qian

Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase

Ke‐Xue Zhu, Huiming Zhou, Haifeng Qian · Process Biochemistry · 2006 · 453 citations

Food Chemistry, Agricultural Chemistry, Wheat Germ +5

Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber

Ke‐Xue Zhu, Sheng Huang, Wei Peng et al. · Food Research International · 2010 · 305 citations

Food Chemistry, Food Analysis, Food Engineering +4

In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley

Yingbin Shen, Hui Zhang, Liling Cheng et al. · Food Chemistry · 2015 · 199 citations

Food Chemistry, Medicine, Wine Perception +8

Physiological functionalities and mechanisms of β-glucans

Junying Bai, Yikai Ren, Yan Li et al. · Trends in Food Science & Technology · 2019 · 182 citations

Molecular Physiology, Physiological Functionalities, Physiology +7

Effect of barley antifreeze protein on thermal properties and water state of dough during freezing and freeze-thaw cycles

Xiangli Ding, Hui Zhang, Li Wang et al. · Food Hydrocolloids · 2014 · 171 citations

Health Sciences, Barley Antifreeze Protein, Food Engineering +4