Concepedia

Author

Cai-Xia Lian

State Key Laboratory of Food Science and Technology

Also Known As

Cai-Xia Lian

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Publications

221

Citations

1

H-Index

2

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology
CL

About

Cai-Xia Lian is an author at State Key Laboratory of Food Science and Technology specializing in oxidative stress and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Oxidative Stress

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221

2

Food Chemistry

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221

Cai-Xia Lian

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1

Publications

221

Citations

1

H-Index

YearCitations

Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ

Kexue Zhu, Cai-Xia Lian, Xiao‐Na Guo,

Food Chemistry

2010

221

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