Concepedia

Cai-Xia Lian

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1

Publications

221

Citations

1

H-Index

2010

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Cai-Xia Lian is an author at State Key Laboratory of Food Science and Technology specializing in oxidative stress and food chemistry.

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Publications per year

2010–2010

1

Publications

1

Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ

Kexue Zhu, Cai-Xia Lian, Xiao‐Na Guo et al. · Food Chemistry · 2010 · 221 citations

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