Concepedia

Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement

Lidong Guo, Pádraigín A. Harnedy, Bafang Li, Hu Hou, Zhaohui Zhang, Xue Zhao, Richard J. Fitzgerald

Trends in Food Science & Technology · 2014 · 226 citations · 95 references

DOI

Concepts

References

95

Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine)

Paul Carter · Analytical Biochemistry · 1971 · 788 citations

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Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment

Ai Saiga, Soichi Tanabe, Toshihide Nishimura · Journal of Agricultural and Food Chemistry · 2003 · 784 citations

, , +17

Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil

Frans van Roy, Joyce I. Boye, Benjamin K. Simpson · Food Research International · 2009 · 623 citations

, , +14

An improved automated procedure for the determination of calcium in biological specimens

Hillel J. Gitelman · Analytical Biochemistry · 1967 · 588 citations

, , +11

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez et al. · Food Chemistry · 2012 · 264 citations

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