Concepedia

Eva Rentschler

ER

Statistics

Publications

5

Citations

187

H-Index

5

Active since

2013

Affiliations

University of Hohenheim(Current)

Eva Rentschler is an author at University of Hohenheim specializing in food microbiology, microbiology, and food technology.

Top concepts

Publications per year

2013–2016

5

Publications

5

Enzymatic production of lactulose and epilactose in milk

Eva Rentschler, Katharina Schuh, Manuel Krewinkel et al. · Journal of Dairy Science · 2015 · 54 citations · Full text

Thermostability of peptidases secreted by microorganisms associated with raw milk

Claudia Glück, Eva Rentschler, Manuel Krewinkel et al. · International Dairy Journal · 2016 · 46 citations · Full text

, , +5

Novel cellobiose 2-epimerases for the production of epilactose from milk ultrafiltrate containing lactose

Manuel Krewinkel, Jana Kaiser, Michael Merz et al. · Journal of Dairy Science · 2015 · 36 citations · Full text

Epilactose production by 2 cellobiose 2-epimerases in natural milk

Manuel Krewinkel, Maria Gosch, Eva Rentschler et al. · Journal of Dairy Science · 2013 · 30 citations · Full text

Quantification of Lactulose and Epilactose in the Presence of Lactose in Milk using a dual HPLC analysis

Eva Rentschler, Beatrice Kuschel, Manuel Krewinkel et al. · Food Analytical Methods · 2016 · 21 citations

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