Concepedia

Eva Rentschler

ER

5

Publications

187

Citations

5

H-Index

2013

Active since

Affiliations

University of Hohenheim(Current)

Eva Rentschler is an author at University of Hohenheim specializing in food microbiology, microbiology, and food technology.

Top concepts

Publications per year

2013–2016

5

Publications

5

Enzymatic production of lactulose and epilactose in milk

Eva Rentschler, Katharina Schuh, Manuel Krewinkel et al. · Journal of Dairy Science · 2015 · 54 citations · Full text

Thermostability of peptidases secreted by microorganisms associated with raw milk

Claudia Glück, Eva Rentschler, Manuel Krewinkel et al. · International Dairy Journal · 2016 · 46 citations · Full text

, , +5

Novel cellobiose 2-epimerases for the production of epilactose from milk ultrafiltrate containing lactose

Manuel Krewinkel, Jana Kaiser, Michael Merz et al. · Journal of Dairy Science · 2015 · 36 citations · Full text

Epilactose production by 2 cellobiose 2-epimerases in natural milk

Manuel Krewinkel, Maria Gosch, Eva Rentschler et al. · Journal of Dairy Science · 2013 · 30 citations · Full text

Quantification of Lactulose and Epilactose in the Presence of Lactose in Milk using a dual HPLC analysis

Eva Rentschler, Beatrice Kuschel, Manuel Krewinkel et al. · Food Analytical Methods · 2016 · 21 citations

, , +5

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